Grilled Atlantic Salmon with Maple Dijon Glaze

Succulent Atlantic salmon, expertly grilled and glazed with a delicate balance of pure maple and Dijon mustard for a perfect blend of sweetness and depth. Served alongside creamy au gratin potatoes and charred baby carrots, gently glazed with honey and thyme. Finished with a hint of citrus beurre blanc for an elegant, refined touch.. A timeless classic, redefined with sophistication.