Pan Seared Chilean Sea Bass with Brown Butter and Sage

Delicately crisped to golden perfection, this exquisite Chilean sea bass is bathed in a rich, nutty brown butter infused with fragrant sage. Served atop a silky parsnip purée and accompanied by caramelized baby fennel and a hint of citrus zest for a perfectly balanced finish. A dish of pure elegance and refined indulgence.