Wood-Fire Ribeye with Bourbon Peppercorn Sauce Dinner

Exquisitely marbled and flame-seared over a wood fire, this premium ribeye is finished with a velvety bourbon peppercorn sauce, enhancing its deep, smoky richness. Paired with layers of golden, creamy au gratin potatoes and tender baby carrots, delicately charred and glazed with a whisper of honey and thyme. A symphony of sophistication on the plate.